Sous Chef, The Globe Inn, Dumfries and Galloway

1610 at the award winning Globe Inn is a stunning restaurant with an abundance of history located within the heart of Dumfries. Recently undergoing a sympathetic refurbishment, The Globe Inn now hosts a 40 cover restaurant and a beautiful Private Dining Facility that is steeped in the history of one of its most famous patrons – the world-famous poet Robert Burns. The Business strives to offer some of the best food, drinks and service in the region. Due to increasing business and internal promotions The Globe Inn has a rare and fantastic opportunity for a driven and passionate individual to join our close-knit and dynamic team. This permanent position is well suited to an individual who is looking to advance their Chef career and gain hands-on learning experience in a thriving, supportive and driven workplace. This role also provides the opportunity for the successful candidate to bring their own ideas to the table and develop them further.

Roles and Responsibilities:
The successful candidate will be based in the Kitchen and will have the opportunity to work on all sections of the kitchen, including the pass.
Responsibilities of a Sous Chef include but are not limited to:
- Overseeing and preparing each section
- Helping with deliveries, including placing orders and managing stock
- Upholding and maintaining the high standard set by the restaurant
- Developing future dishes
- Costing and menu planning
- Guiding and teaching the CDPs, and Commis chefs
- Following high standard of health and hygiene regulations including HACCP
- Cleaning of kitchen and store areas
- Responsible for running the kitchen in absence of Head Chef

Key Requirements:
- Minimum 4 years’ chef experience (Sous/Junior Sous or CDP at rosette level preferred)
- Strong stamina, flexibility, and passion for food
- Manual handling required
- Must be 18+ and authorised to work in the UK

Email Gabriela Martin at g.martin@annandaledistillery.com