Posted on February 10, 2026 | Start date February 24, 2026
| Salary: | £21 per hour paid weekly. |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Lunch: quiet, busier Sundays; Dinner: to 30 |
| Food type: | Good pub food with Specials |
| Full-time chefs: | 2 Chefs + kitchen porter when busy. |
| Accommodation: | en suite room in the hotel TV and wifi available. |
| Job description: | RELIEF - SOUS CHEF - EASTER ROSS - LIVE IN |
| How to apply: | Please get in touch quoting RELIEsousEROSS if available to: |
| Work for partners: | no |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
