Sous Chef, The Ferryman’s at Taymouth Marina, Perthshire

About Us:

Welcome to the Ferryman’s Inn on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland’s most scenic restaurant destinations.

We are delighted to showcase our beautifully refurbished Gastro-bar with indulgent food and wine offering in a rustic, relaxing and beautiful restaurant that never fails to impress. Our wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all.

Our menu is influenced by Scotland’s exquisite larder where we aim to elevate your expectations and where possible use local and sustainable produce.

The Role:

We are seeking a talented and passionate Sous Chef to join our dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of our management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate our guest’s dining experience, while supporting a collaborative, creative and efficient kitchen environment.

Key Responsibilities:

- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.

- Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to our high standards.

- Lead and mentor junior chefs, fostering a positive and productive team culture.

- Maintain strict food safety, hygiene, and health & safety practices.

- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.

What We’re Looking For:

- At least two years’ experience as a sous chef in a high-quality culinary environment.

- A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.

- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.

- Strong leadership skills with the ability to motivate and develop a team.

- Excellent organisational skills and the ability to work under pressure.

- Proven experience in menu development and costing.

- Knowledge of food safety standards, including allergens and food safety.

What We Offer:

- Competitive salary of up to £38,000 per year (based on experience), including overtime.

- Opportunity to work with exceptional local suppliers and seasonal produce.

- Stunning Lochside location in the heart of Highland Perthshire.

- Career development in a prestigious and award-winning resort.

If you’re a dedicated chef with a passion for Scottish cuisine and a desire to excel in a stunning Lochside setting, we’d love to hear from you! Please send an up-to-date CV and cover letter outlining your experience and why you’d be a great fit for our team to scott@taymouthmarina.com for the Sous Chef position at Taymouth Marina today!