Posted on February 17, 2026 | Start date March 17, 2026
| Salary: | £35k per annum negotiable, PAYE paid monthly |
| Duration: | Permanent |
| Hours: | minimum 40 hours per week |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 20-100; Dinner: 140; Breakfast: n/a |
| Food type: | Steakhouse classics - all fresh |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Live out |
| Job description: | This busy restaurant is part of a very successful local group. There's a great team in place but they're looking for to add staff to further strengthen. The restaurant has a great reputation within the city for delivering an excellent offering of locally sourced steaks and seafood. As a Junior Sous Chef you'll be a vital part of the team and will assist with preparation and service of the menus, whilst also assisting the senior team with the management of the kitchen. As a Junior Sous Chef you'll be required to supervise junior staff members and demonstrate an eagerness to develop your own skills alongside those of your colleagues. There's a strong management team in place who are keen to train the team to deliver the best dining experience within the city. If you're a CDP looking for the next step in an organisation that values their staff and progresses them quickly when they see potential, please get in touch. You must be able to reliably commute into the city centre and have the right to work in the UK. |
| How to apply: | Apply quoting 17203 to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
