Posted on February 19, 2026 | Start date May 1, 2026
| Salary: | The rate of pay will be £21 per hour - paid monthly with weekly advances or invoice direct |
| Duration: | Seasonal |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: none; Dinner: Max of 36 covers, average of around 25 in season.; Breakfast: pre-ordered the night before and is for a maximum of 16 |
| Food type: | Good quality, using lots of local produce including venison and seafood, cooking to a high standard |
| Full-time chefs: | 2 chefs |
| Accommodation: | Accommodation is in a large caravan shared with one other person. |
| Job description: | I am looking for a relief Sous Chef for luxury accommodation with Restaurant in Lochaber |
| How to apply: | Please apply with up to date CV and recent references |
| Work for partners: | No |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |