Posted on March 24, 2026 | Start date March 25, 2026
| Salary: | £15 - £17 per hour - depending on experience - paid monthly with tips. |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: Up to 150; Dinner: Up to 150; Breakfast: Up to 20 |
| Food type: | Bar / Pub menu with Pizzas - up to 150 covers over the day |
| Full-time chefs: | 4 chefs plus a kitchen porter |
| Accommodation: | Accommodation available in staff accommodation shared facilities - meals on duty - £35 per week |
| Job description: | The Falls of Dochart Inn is a 14 bedroom Inn situated in Killin, 1 hour from Stirling. We are looking for a seasonal chef for a busy family run inn. Pizza experience is preferred but not essential We are looking for a hardworking and enthusiastic individual You will work alongside and cover for the head chef. Must have up to date hygiene and allergen certificates The position is available now for the right candidate to end October |
| How to apply: | Please apply with an up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | tina@fallsofdochartinn.co.uk | www.fallsofdochartinn.co.uk |
| Apply online: | Submit your CV now |
