Posted on March 31, 2026 | Start date August 11, 2026
| Salary: | £20 per hour - self employed only |
| Duration: | Seasonal |
| Hours: | 8 - 12 per day |
| Days: | 3-4 days |
| Holidays: | |
| Bedrooms: | |
| Covers: | Lunch: up to 18; Dinner: to 14; Breakfast: up to 14 |
| Food type: | Cooking standards are up to 3 AA Rosette level, so attention to detail, organisation, and pride in your work are essential. |
| Full-time chefs: | 2 plus Kitchen & Service Assistant. |
| Accommodation: | own room in shared cottage available if needed |
| Job description: | A private estate is seeking a reliable and hardworking Second Chef to support high-quality catering for small shoot events on a private Scottish estate. This is a freelance role, and all team members operate on a self-employed basis. The role suits an experienced CDP or Junior Sous who enjoys working in a small hands-on team environment. Cooking standards are up to 3 AA Rosette level, so attention to detail, organisation, and pride in your work are essential. You will work directly alongside the chef and as part of a small team that also includes a Kitchen & Service Assistant. This role involves food preparation, assisting with cooking and service, running shoot lunches on the hill, and supporting the kitchen throughout the day. As with most small shoot kitchens, all team members assist with cleaning and dishwashing. Work is primarily based on a private estate south of Edinburgh, with travel to other residences and locations across the estate. Regular work is available throughout the shoot season for the right candidate. Various dates available between 11th August to 19th Ocotober (possible work in November and December) |
| How to apply: | Please apply with your CV, reference details and hygiene certificates |
| Work for partners: | yes - kitchen assistant / service assistant |
| Contact details: | taylor@stagandtable.com |
| Apply online: | Submit your CV now |
