Sous Chef, Kinross-shire Casual cafe with simple but delicious offering, Perthshire

I'm looking for a Sous Chef/ experienced Cook for this casual eatery in the beautiful countryside of Kinross-shire. You'll be assisting the Head Chef with the day to day operation of the kitchen, and deputising in their absence.

The focus is on the daytime trade which can be busy over the weekends, but the menu is simple and services run smoothly.

The venue has a good reputation which their looking to build upon by strengthening their existing team.

Due to the location a driver would be preferred, although there is some access via public transport.

Key Responsibilities:
-Work alongside the Head Chef to oversee kitchen operations and service.
-Prepare and cook dishes to a high standard across breakfast, lunch, and dessert menus.
-Supervise and train junior staff.
-Support with menu planning, specials, and new ideas.
-Maintain food safety, hygiene, and cleaning standards.
-Help manage stock control, ordering, and waste reduction.

What We’re Looking For
-Proven experience as a Sous Chef.
-Passion for fresh, quality food and consistency under pressure.
-A natural leader who motivates and supports others.
-Excellent communication and teamwork skills.
-Reliable, organised, and committed to delivering great service.
-Flexibility to work weekends and busy trading days

Apply with an up to date CV quoting 17235 to:

ian@chefsinscotland.co.uk

Yes, 3 Chef roles available, front of house opportunities