Posted on April 14, 2026 | Start date April 15, 2026
| Salary: | £18 - £20ph depending on experience. Paid weekly |
| Duration: | Seasonal |
| Hours: | Approx. 40 |
| Days: | During School Holidays - 5 days a week. Out With FRI,SAT & SUN Straight Shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | N/A |
| Covers: | Lunch: 10-30; Dinner: 10-80; Breakfast: 10-30; Functions: 120 |
| Food type: | Good Quality Traditional Scottish |
| Full-time chefs: | 1 Full Time, 2 Part Time plus 2 KP's |
| Accommodation: | On Site Private Accommodation (available while at work) |
| Job description: | Seasonal Position, located at Blakeshouse Restaurant, within the grounds of Greenwood Loch Holiday Park which boasts 200 acres of beautiful countryside. I am looking for an enthusiastic, hard working experienced sous chef, who would also be able to take charge of the kitchen in the head chefs absence. You must have an excellent understanding of all health & hygiene procedures. Approximately 40hrs per week. Working mainly straight shifts. During school holidays working 5 days from 7, out with working Friday, Saturday & Sunday. Ideal candidate would live locally but onsite single accommodation would be available if required for the right applicant. Self Employed welcome to apply. Must drive and have car, as we are in a rural location. |
| How to apply: | Please send CV to |
| Work for partners: | |
| Contact details: | catriona@greenwoodloch.com |
| Apply online: | Submit your CV now |
