Posted on April 16, 2026 | Start date April 23, 2026
| Salary: | £21 per hour paid weekly |
| Duration: | Seasonal |
| Hours: | Minimum of 40 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: Up to 20; Dinner: Up to 60; Breakfast: Up to 40 |
| Food type: | 2 AA fine dining |
| Full-time chefs: | 4 plus KPs |
| Accommodation: | Accommodation is provided in the hotel, small room shared facilities. |
| Job description: | I am looking for a relief Sous Chef for a hotel near Oban - you will be a driver due location |
| How to apply: | Please get in touch quoting RELIEFOban2AAR |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
