Posted on April 16, 2026 | Start date April 17, 2026
| Salary: | £37,000 to £42,000 per annum - SHARE OF TIPS FLEXIBLE ON WEEKLKY/MONTHLY PAYMENT |
| Duration: | Permanent |
| Hours: | 45 + |
| Days: | 5/7 OR 4/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 40; Dinner: 90 |
| Food type: | CLASSIC |
| Full-time chefs: | 3 |
| Accommodation: | YES bed and breakfast (short term only for relocation) |
| Job description: | The Babette is a modern restaurant in the centre of Inverness. We have an excellent reputation for food and service. Babette brings classic dishes alive in new and delicious ways. We are looking for a Sous Chef to join our team of three chefs. Working alongside and covering for the Head Chef on time off. This can be either working four or five days a week, open to discussion. We have accommodation available locally in a bed and breakfast if it is a chef or couple looking to relocate to the capital of the highlands. Lots to do in Inverness on time off which is a busy and vibrant city with great amenities but also close to some of Scotland's finest countryside. WE'RE VERY FLEXIBLE SO THE CANDIDATE COULD REALLY TAYLOR OUR JOB TO SUIT THEIR REQUIREMENTS |
| How to apply: | EMAIL KEVIN@HERONHOUSE.UK OR WHATSAP 07845605888 |
| Work for partners: | FRONT OF HOUSE AVAILABLE |
| Contact details: | KEVIN@HERONHOUSE.UK | WWW.THEBABETTE.COM |
| Apply online: | Submit your CV now |
