Sous Chef, Royal Mile all fresh restaurant, Edinburgh and Lothians

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation.

The Venue is in the city centre close to Edinburgh Castle, and is part of an award winning group that nurtures and prefers to promote from within.

You'll be responsible for preparing all aspects of the menu and training junior staff members.

The menus are of a high quality, with an a la carte, tasting and bar menu available. The focus is on the use of smaller Scottish artisanal suppliers, and cooking quality items in a simple manner.

Please send an up to date CV with 2 contactable references quoting ref# 17255 to:

ian@chefsinscotland.co.uk

Possibly