Sous Chef, Modern Italian restaurant, Edinburgh and Lothians

This busy high quality landmark venue is looking for staff to strengthen their management team. You'll be joining a family owned business with a forward thinking mentality. Utilising exceptional ingredients sourced seasonally from local producers.

You'll be deputising for the Head Chefs during their time off. There are many moving parts and the team are aware that there needs to be more support in order to achieve consistency over the seven day operation.

The Venue is in the city centre and boasts an excellent reputation as an award winning Italian casual restaurant, and is part of a group that nurtures and prefers to promote from within.

You'll be responsible for preparing all aspects of the menu and training junior staff members.

The menus are of a high quality, with all day dining available. The focus is on the use of smaller Scottish artisanal suppliers, and cooking quality items in a simple manner.

Please send an up to date CV with quoting 17256 to:

ian@chefsinscotland.co.uk

Possibly