Posted on May 5, 2026 | Start date May 6, 2026
| Salary: | £34,000 to £36,000 per annum paid monthly. Share of tips. Free accommodation, meals and local gym membership |
| Duration: | Permanent |
| Hours: | 44 aprox per week |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 |
| Covers: | Lunch: 50-60; Dinner: 60-70; Breakfast: 35 |
| Food type: | Traditional Scottish using quality fresh ingredients |
| Full-time chefs: | 4 + 2 KP |
| Accommodation: | Free accommodation. |
| Job description: | Here at the Uig Hotel we have developed a reputation for good quality, well presented food using fresh produce. We are a 19 bedroom hotel attracting a good tourist trade on the beautiful Isle of Skye. If you are looking for a new challenge with a small friendly team in a stunning location this could be an opportunity to make your mark. We are looking for a loyal, reliable and hardworking chef with effective people management skills and a passion for producing quality dishes. A high standard of culinary expertise is required along with and a firm grasp of the financial and organisational demands that come with the responsibility of running a kitchen in the absence of the Head Chef. This role would suit an experienced Sous chef or an ambitious Chef de Partie. |
| How to apply: | email manager@uighotel.com |
| Work for partners: | possible |
| Contact details: | manager@uighotel.com | www.uighotel.com |
| Apply online: | Submit your CV now |
