Posted on May 11, 2026 | Start date May 18, 2026
| Salary: | The gross hourly rate is £21.00 per hour, paid monthly with a weekly advance PAYE |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 30; Dinner: 60; Breakfast: 50; Functions: 100 |
| Food type: | Restaurant and Bar |
| Full-time chefs: | 4 chefs and kitchen porters. |
| Accommodation: | Accommodation is a bedroom in the staff accommodation, meals on duty |
| Job description: | I am looking for a relief Sous Chef for a Hotel in Wick, Staring 18th May i deally to end October but would look at minimum 12 weeks |
| How to apply: | Please apply quoting RELIEF Wick |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |