Posted on May 14, 2026 | Start date May 15, 2026
| Salary: | £21/hr paid weekly |
| Duration: | Permanent |
| Hours: | Minimum of 40hr/wk |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 200 over the day; Functions: None |
| Food type: | Gastro pub - locally sourced where possible |
| Full-time chefs: | 3 + Kitchen Porter |
| Accommodation: | own flat available |
| Job description: | RELIEF - SOUS CHEF - TAIN - LIVE IN (driver essential) |
| How to apply: | If available quote RELIEFTAIN |
| Work for partners: | N/a |
| Contact details: | jojo@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
