Posted on May 16, 2026 | Start date May 26, 2026
| Salary: | paid monthly and gets a share of the tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 60 winter 100 summer; Dinner: 60; Breakfast: N/A; Functions: N/A |
| Food type: | Seafood / pub |
| Full-time chefs: | 3 |
| Accommodation: | none |
| Job description: | The Lobster Pot is a family Pub / Restaurant in the seaside village of Blackness. We are situated 20 miles to the west of Edinburgh. We are a seafood restaurant that has won numerous awards. Last year it was the Seafood establishment of the year . The kitchen is headed by Garry Noble, who has been with us for five years, plus two other chefs. Our Sous Chef has left us to head up another restaurant. This has left a vacancy for a Sous Chef to join the team working in a very stable team, working alongside the Head Chef Garry and covering on time off. This is a live out position. Working a five day week and the wage is negotiable according to experience. |
| How to apply: | Please email CV to Sheenaorr@gmail.com |
| Work for partners: | Possible bar work |
| Contact details: | sheenaorr@gmail.com | www.lobster-pot.co.uk |
| Apply online: | Submit your CV now |
