Posted on May 18, 2026 | Start date May 22, 2026
| Salary: | The gross hourly rate is £21 per hour, paid monthly with a weekly advance or weekly self employed |
| Duration: | Seasonal |
| Hours: | 40 - 55 hours per week |
| Days: | 3.5 days per week - Fri - Sun and 5/6 days per week when the school holidays start |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 - 100 covers per day |
| Food type: | good quality home made bar and restaurant with pizzas |
| Full-time chefs: | 2 chefs plus and assistant when busy and a kitchen porter |
| Accommodation: | Accommodation is static caravan, tv and wifi available - meals on duty |
| Job description: | I am looking for a relief Sous Chef for a Caravan Park in Aberdeenshire. |
| How to apply: | Please email me if you are available quoting RELIEFholidaypark |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |