Posted on May 27, 2026 | Start date June 1, 2026
| Salary: | £19/HR paid weekly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 25 - 100; Dinner: 100 - 200; Breakfast: No breakfasts |
| Food type: | Good honest hearty pub - with daily specials - lots of seafood |
| Full-time chefs: | 4 chef plus kitchen porters |
| Accommodation: | Ensuite room available on site |
| Job description: | RELIEF - Junir Sous - DUMFRIESSSHIRE - LIVE IN |
| How to apply: | Apply quoting RELIEFD&G |
| Work for partners: | |
| Contact details: | jojo@chefsinscotland.co.uk | Chefs |
| Apply online: | Submit your CV now |
