Posted on May 28, 2026 | Start date June 18, 2026
| Salary: | £21/hr Paid weekly |
| Duration: | Permanent |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 53 |
| Covers: | Lunch: to 100; Dinner: to 150; Breakfast: 100; Functions: to 200 |
| Food type: | Traditional Scottish, large events |
| Full-time chefs: | 5 Chefs |
| Accommodation: | Live in On Site |
| Job description: | RELIEF - SOUS CHEF - DUNDEE - LIVE IN |
| How to apply: | Quote RELIEFdundeeEVENTS if available to |
| Work for partners: | N/A |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
