Posted on June 3, 2026 | Start date June 4, 2026
| Salary: | The gross hourly rate is £19/21 per hour, paid monthly with a weekly advance, PAYE only |
| Duration: | Seasonal |
| Hours: | Minimum 40 hours per week |
| Days: | 4/5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 113 |
| Covers: | Lunch: to 20; Dinner: to 120; Breakfast: to 200; Functions: to 250 |
| Food type: | fresh produce cooked to order Table d’Hote, A La Carte restaurant and bar meals |
| Full-time chefs: | Brigade of 13 - 15 chefs plus kitchen porters. |
| Accommodation: | Accommodation available in staff house |
| Job description: | I am looking for a relief strong CDP / Sous for a hotel in Inverness. |
| How to apply: | Please email me if you are available quoting RELIEFInverness |
| Work for partners: | No |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |