Posted on June 8, 2026 | Start date June 11, 2026
| Salary: | £16 per hour depending on experience paid fortnightly - shared tips |
| Duration: | Seasonal |
| Hours: | around 50 hours per week |
| Days: | 5 days from 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 24 bedroom plus 3 lodges - Capacity: 200 - 400 covers per day |
| Covers: | Functions: Occasional up to 100 |
| Food type: | Traditional Scottish bar and restaurant |
| Full-time chefs: | 4 - 5 chefs plus kitchen porters |
| Accommodation: | Own room en suite in staff block including meals |
| Job description: | The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow. We are looking for an experienced sous chef to join our friendly team. You will cover and support our head chef We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off. This position is available now until October |
| How to apply: | Please apply with a copy of your updated CV and reference details. |
| Work for partners: | yes - depending on their experience |
| Contact details: | overnight@rowardennanhotel.co.uk | www.rowardennanhotel.co.uk |
| Apply online: | Submit your CV now |
