Sous Chef

Results page: 1 2 3 4

Sous Chef, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on October 22, 2018 | Start date October 23, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com
Apply online:Submit your CV now

Sous Chef, 11 bedroom hotel North-East, England

Posted on October 19, 2018 | Start date November 1, 2018

Salary:Up to £25,000 depending on experience paid monthly
Duration:Permanent
Hours:45
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 20
Food type:A la carte using local produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-out
Job description:

I am recruiting for an 11 bedroom hotel situated in the North East, close to the Scottish Border.

Looking for a sous chef to join the team at this family owned and run establishment. Working in a well-equipped kitchen, you will work alongside and deputise the head chef during their time off.

Situated in an excellent location using lots of local suppliers and local produce from the area.

You will be in charge of developing and mentoring the more junior members of the team alongside the head chef.

This position is available from 1st November for the right candidate but happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 8258

Work for partners:

Possibly depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, The Lovat Loch Ness, Invernesshire

Posted on October 19, 2018 | Start date October 19, 2018

Salary:£28,000+ per annum, 45 hours per week, monthly paid - plus tips and benefits. Time off in lieu for extra hours worked.
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 30; Dinner: to 80; Breakfast: to 65; Functions: Private dining up to 50
Food type:high end refined dining in an informal setting using seasonal local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available in on-site staff accommodation or in a rented property in the village including: all meals; utilities; WIFI; and laundry
Job description:

The Lovat Loch Ness is a 28 bedroom, 4 star award winning hotel situated in Fort Augustus, 45 minutes between Fort William and Inverness.

We are looking for an experienced Sous Chef to join and lead our team.

You will need to provide support and cover for the head chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing maintaining a 72% GP; menu design; attending meetings; rota management and understanding wage %; as well as training and developing the team

To see our style – check out Sean’s Instagram - https://www.instagram.com/stationroadlochness/

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Sean Kelly, Head Chef.

Work for partners:

Possible

Contact details:sean@thelovat.com | www.thelovat.com
Apply online:Submit your CV now

Sous Chef, Traditional Scottish Restaurant, Edinburgh and Lothians

Posted on October 18, 2018 | Start date October 18, 2018

Salary:£24,000 per annum, negotiable on experience, plus tips.
Duration:Permanent
Hours:40 to 45
Days:5 of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 30; Dinner: up to 70; Functions: up to 40
Food type:Traditional Scottish, homemade and fresh.
Full-time chefs:2 plus a kitchen porter
Accommodation:none
Job description:

I am recruiting for a busy family run restaurant serving good traditional homemade Scottish food.

We are looking for a second chef to join us who is enthusiastic, must be reliable, experienced and capable of deputising in the Head Chefs absence.

Pension scheme is included.

You must speak English to a good level as there is constant communication with it being a small team

Position available now for the right candidate.

How to apply:

Please send an up to date CV and references to Jessica Huntley quoting reference number 8252.

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, Grantown East, Moray and Strathspey

Posted on October 17, 2018 | Start date October 17, 2018

Salary:From £22,000 negotiable paid monthly plus a share of the tips
Duration:Permanent
Hours:40 - 45 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:Traditional Scottish using fresh local ingredients with a twist plus wood-fired pizzas
Full-time chefs:Aim to have a team of 3 chefs in place
Accommodation:Live - out
Job description:

Grantown East is a brand new heritage centre situated near Grantown on Spey, which is 35 miles south east of Inverness.

A completely refurbished centre which has a 60 seater restaurant and an open kitchen.

There is a state of the art kitchen with a hand built woodfired pizza oven where you will be producing homemade pizzas from scratch using fresh, good quality ingredients.

Looking for a sous chef or a chef de partie who is looking to step up and work alongside a well-known Scottish chef on this exciting new project.

The focus is on traditional Scottish style food alongside the pizzas but with a modern twist.

The establishment opens on November 2nd and is situated in an excellent location.

How to apply:

Please apply to Grantown East with your up-to-date CV and reference details

Work for partners:

Yes depending on experience but there are lots of options

Contact details:info@grantowneast.com
Apply online:Submit your CV now

Sous Chef, (Junior) 5* hotel near Pitlochry, Perthshire

Posted on October 17, 2018 | Start date October 17, 2018

Salary:Up to £28,000 depending on experience plus a share of tips, paid monthly Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:11 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

Chefs In Scotland is recruiting for a 34 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for an experienced Junior Sous Chef to join our team.

Ideally you will have fine dining experience in a rosette hotel but you will also need to be able to deal with higher volume in the brasserie as both use the same kitchen.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with your current CV and reference details quoting 8246

Work for partners:

Possible - depending on experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

Sous Chef, The Classroom Bistro, Invernesshire

Posted on October 16, 2018 | Start date October 16, 2018

Salary:£23,000-£26,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 100; Dinner: 20 - 100; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a sous to join our team.

Ideally you will have some experience at this level.

We require a career driven individual.

We have a very stable and friendly team in place, our head chef and senior sous chef have been with us for 9 years.
Hands on, approachable and friendly owners.

Working with fresh, local produce in a busy but relaxed environment.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com
Apply online:Submit your CV now

Sous Chef, Nethy Bridge Hotel, Invernesshire

Posted on October 16, 2018 | Start date October 17, 2018

Salary:from £21,000 per annum negotiable depending on experience - paid directly into your bank account on every last Friday of the month plus a share of tips. Excellent discounts off hotels within the group. Uniform is provided
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70
Covers:Lunch: Vary; Dinner: 120; Breakfast: 120; Functions: 150
Food type:Traditional Scottish Table d'hote
Full-time chefs:3 chefs + 3 Kitchen porters
Accommodation:own ensuite room in hotel available as part of package includes all meals on and off duty - Wi-Fi in the hotel and TV
Job description:

The Nethy Bridge Hotel is a 70 bedroom hotel situated in the Cairngorm Mountains which is great for outdoor pursuits and has a great winter Ski season.

We are looking for Sous Chef to join our team.

You will provide support and cover for our head chef.

There is lots of outdoor activities to do on days off.

We are a well establish company and offer very good rates at other hotels across the UK for employees and their families.

This position is available now for the right candidate.

A great place to live and to work.

How to apply:

Please email over a copy of your updated CV and reference details to Eva Secker, GM.

Work for partners:

Possible depending on experience

Contact details:nethybridgemanager@strathmorehotels.com | www.strathmorehotels.com
Apply online:Submit your CV now

Sous Chef, The Kilted Kangaroo, Stirlingshire

Posted on October 15, 2018 | Start date November 1, 2018

Salary:up to £25,000 per annum paid weekly with shared tips for extra hours work you will get time back in li
Duration:Permanent
Hours:45 hours
Days:5 days per week - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70 seater restaurant
Food type:Simple good quality bar meals
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Kilted Kangaroo is a busy restaurant situated in Stirling.

We are looking for a head chef to join our stable team, this may suit a sous chef looking for their first head chef role.

You will be in charge of the day to day running of the kitchen with the support from 6 other chefs.

Cooking simple good quality bar meals to a nice standard.

This position is available from the 1st November but wiould take someone sooner if they were available.

How to apply:

Please apply to Andrew Mitchell Owner, with a copy of your updated CV and references

Work for partners:

Possible depending on their experience

Contact details:andrew@kiltedkangaroo.com | www.kiltedkangaroo.com
Apply online:Submit your CV now

Sous Chef, (Junior) country house hotel, Skye and Lochalsh

Posted on October 12, 2018 | Start date October 12, 2018

Salary:£24,000 negotiable depending on experience.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: Up to 30; Dinner: Up to 60; Breakfast: Up to 38
Food type:3AA Rosette using fresh, local produce
Full-time chefs:7 chefs plus kitchen porters
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

I am looking for candidates for an award-winning hotel situated on the beautiful island of Skye in North West Scotland that has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

Working alongside the head chef, we are looking for either a junior sous chef or chef de partie to join us. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and reference details to Jessica@chefsinscotland.co.uk quoting 8195

Work for partners:

Possibly front of house or housekeeping available.

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now
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