Chef de Partie

I am looking for a relief Chef de Partie for a 2AA hotel in Skye.
To start work on Tuesday 7th May for 4 weeks
18 bedroom 2 AA Rosette hotel. Breakfasts to 36, lunches varies and dinners to 50
Brigade of 3 chefs and a kitchen porter
Working hours will be 40 hours per week, 5 days from 7 Mixed shifts.
The gross hourly rate is £19 per hour, paid weekly
Accommodation is a room in shared accommodation, wifi available, Meals on duty.
They will pay you return travelling expenses subject to you completing the required work stint.

Please email if you are available quoting RELIEFCDPSkye2AA

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Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth.

The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff.

You will currently be working within a 4-5 star Hotel or high-end restaurant environment.

You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards.

The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic.

National Scottish Hotel Awards - Chef Team of the Year 2025

The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal.

email: gm@bunchrewhousehotel.com

Possible depending on experience

I am looking for a seasonal CDP for a hotel in Shetland.
Ideally starting ASAP for 8 weeks but possibility to end October.
The hotel is 70 bedroom, 3 star hotel. Serving traditional Scottish. Lunches 10 to 50 and dinners 30 to 100.
Working hours will be 40 hours per week pro rata over 5 days, split shifts.
Brigade of 5 chefs plus kitchen porters.
The gross hourly rate is £19 per hour paid monthly with weekly advances
Accommodation is your own bedroom with shared bathroom on site. TV and Wifi available.
They will pay you return travelling expenses subject to you completing your work stint. ferry for person only

Please apply quoting Relief Shetland

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The Staff Chef is responsible for preparing and delivering high-quality meals for staff dining, ensuring consistency, nutrition, and variety. This role involves maintaining exceptional culinary standards, supporting kitchen operations, and contributing to the overall well-being of the team through well-balanced, flavourful meals.

This role is built on attention to detail, honesty, and the journey we take to create something extraordinary. Ultimately, it’s all about the food – crafting meals that are as memorable as they are meaningful.

They are not just any ‘team,’ they are one of a kind and so are you!

Discover the role..

Job Opportunity: Staff Chef – Elevate Team Dining with Your Craft

We’re looking for a passionate Chef to play a key role in our Family Meal Program, delivering exceptional staff dining experiences with skill, care, and creativity.

As a Staff Chef you’ll be hands-on in crafting daily meals that nourish and energise our team. This isn’t just about cooking—it’s about bringing integrity, seasonality, and thoughtful execution to every dish, ensuring our team enjoys meals that are as delicious as they are memorable.

Key Responsibilities:

Exceptional Cooking:Prepare high-quality, well-balanced meals that keep our team fuelled and satisfied.
Menu Collaboration:Work alongside the Staff Head Chef to develop menus that celebrate seasonality, variety, and sustainability.
Precision & Execution:Maintain consistency and excellence in every dish, ensuring flavour and presentation meet our high standards.
Kitchen Efficiency:Support smooth service operations, managing mise en place, prep, and plating with focus and precision.
Sustainability & Care:Uphold our commitment to responsible sourcing, minimising waste, and cooking with integrity.
If you’re ready to bring your talent and dedication to a team that values exceptional food, we’d love to hear from you.

Apply now and be part of redefining staff dining—one outstanding meal at a time.

Discover you..

What We’re Looking For:

A skilled Chefwith a strong foundation in professional kitchens.
A team player who thrives in a fast-paced, high-standard
Someone with a passion for seasonality, sustainability, and thoughtful cooking.
A chef who takes pride in consistency and execution, ensuring every meal reflects excellence.
You exude a cheerful outlook taking pride in a job well done, celebrating success and enjoy being part of a team. Warm and friendly you have a genuine interest in people with a willing ‘can do’ approach.

We are the home of pioneers and free spirits. We are at the start of a long and fascinating journey and as the club grows, so will you, learning new skills, taking on new roles and responsibilities.

You may be working within a Hotel, Restaurant, Visitor Attraction or Contract catering business. This superb opportunity requires an enthusiastic and creative chef ready to bring vision, creativity, and leadership to our table, we’d love to hear from you.

Join the Discovery family, where quality and service are at the heart of everything we do!

Discovery Land Company is a US-based developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties.

Discover us..

Taymouth Castle Golf and Sport Club is Discovery’s second European private members-only golf & sport community. Nestled between two national parks and at the head of Loch Tay in Kenmore, Perthshire, the club incorporates several land estates and is rich in history with dramatic views, offering endless adventures.

This private lifestyle-driven community will offer 125 residences, a redesigned world-class golf course and practice facility, wellness and recreation facilities, a range of outdoor pursuits as well as a refurbished 19th century castle to offer a clubhouse with a range of food & beverage outlets and indoor activities. The Club also offers additional facilities at a nearby farm and mountain estate. Taymouth Castle offers a membership that values its relationships, its health, its leisure time, and is a modern community that honours Scotland’s strong legacy of history, outdoor adventure and, most importantly, fun.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

Discover our Benefits and Perks..

Embracing the breathtaking scenery in this part of Scotland and immersing yourself into the local community, working at Taymouth Castle Golf & Sport Club is more than a job, it offers a ‘lifestyle.’ Offers a chance to be part of the team building a project for generations to come.

Competitive Salary
Assistance with temporary relocation accommodation
Uniform Provided
Meal on duty (free of charge) and created by YOU…
Use of on-site staff gym
Access to staff activities
Various benefits including discounted local accommodation for friends and family to visit.
Work-Family Culture

We are situated on the A827 between Kenmore and Aberfeldy.

Close to the A9. Perth (1hour) Stirling and Edinburgh Airport (1.5hours) Glasgow (2 hours).

With an incredible larder and a range of local suppliers at your disposal our chefs incorporate a wide variety of ingredients by using seasonal and innovative techniques. Our staff menus are engineered to make the best of the finest ingredients Scotland’s incredible larder has to offer. Always playing an ever-meaningful role in maintaining a seasonal and sustainable approach.

Following direction and gaining first-hand experience. Keeping our team healthy and well fed with the nutrition and energy required to conduct their individual job roles. Playing your part in ensuring they provide our members and their guests with memorable experiences.

From the first meal of the day, breakfast, through to the final course at supper; with a world of experiences available where no two days will be the same, you have the freedom to do your best work.

Please apply using link provided

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

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Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering cottages and hotel rooms, making it a popular destination for couples, families’ and groups. Providing a relaxing retreat where guests can unwind amongst breathtaking surroundings while enjoying a wide range of amenities and activities.

The resort is set in 35 spacious acres of ground. With the surrounding area providing ample opportunity for outdoor activities such as hiking, cycling, golf and fishing. Within the resort there are leisure facilities such as a swimming pool, sauna, steam room, hot tub. A dedicated Spa with a relaxing range of treatments, from manicures to full body massages, using the latest products PURE, ESPA and OPI.

On-site restaurants and bars and an outdoor terrace offer a variety of experiences from modern and informal family friendly dining through to more intimate and formal (without being stuffy); all offering a delicious choice of tasty local dishes. A very popular destination for weddings and gatherings, we tailor events that will suit a special occasion or celebration. In whichever way our guests wish to relax and unwind at Moness there is a tremendous amount on offer to choose from, to pretty much do it as you please; most importantly have fun.

Please note the selected candidate must have the right to work in the UK as we cannot offer visa sponsorship and offers are subject to successful completion of our reference and background checks.

As Chef de Partie at Moness Resort you play a crucial role within the culinary operations, working closely with the Head Chef and Sous Chef to ensure the smooth running of the kitchen and the delivery of high-quality meals to guests. The operation and close-nit team services two restaurants and bars offering breakfast, lunch and dinner, bar snacks, an afternoon tea service together with wedding and event catering as well as take aways. Organisation, planning and coordinating the brigade you strive to exceed guest expectations by creating mouth-watering and creative meals.

Responsibilities..

We may just have the role for you!

Overseeing all activities related to food preparation within a section, assigning tasks according to skills and workload while providing guidance, support and motivation to the kitchen brigade. Fostering a positive and efficient work environment while ensuring teamwork and high standards are maintained.

Preparing quality dishes and personally handling all cooking duties, hands on, ensuring that each dish meets high-quality standards in taste and presentation. A natural ability to work well with ingredients and stay composed under pressure.

Collaborating with the Head Chef and Sous Chef in creating and developing creative and seasonal menu items, ensuring they align with the specific restaurants culinary vision and the guests’ preferences.

Monitoring inventory levels and anticipating needs, placing orders to maintain sufficient stock levels while minimising waste and controlling costs.

What we offer..

We are a close-nit friendly and professional team that support each other, celebrate shared success in a fast-paced hospitality setting.

We believe in developing talent; career progression with opportunities to learn, grow and progress.

We understand the importance of well-being and encourage our team to keep fit and healthy through free access to our leisure facilities.

We offer our team discounts within our restaurants and with accommodation within the resort.

We support with relocation offering a variety of bridging accommodation options.

Please click the link to apply for this position

Possibly depending on their experience.

I'm looking for a Chef de Partie to join this friendly team close to Galashiels in the Borders. This is a great role serving a traditional small hotel menu and occasional banqueting. You'll have a real work life balance and will rarely exceed a 40 hour week.

There's good accommodation available on site and you'll receive meals whilst on duty, and the team are supportive and willing to pass on any skills and knowledge required.

With the variety of menus there's plenty of scope to assist with special writing and there are opportunities for progression within the team.

Please send an up to date CV quoting ref#16250 to:

ian@chefsinscotland.co.uk

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The Mash Tun in Aberlour Speyside was built in 1896 is a historic whisky bar, hotel and restaurant.

We have recently undertaken major refurbishment to a very high standard and are looking for a chef de partie to join our team.

We pride ourselves on high level of service and food quality and are looking to enhance our offer over a busy season ahead.

Please send your up to date CV

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I have an opportunity for Chef de Partie to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant.

The head chef is looking for someone who run a section.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16026 to

ian@chefsinscotland.co.uk

Possibly

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

Please send an up to date CV with contactable references, quoting ref#16089 to

ian@chefsinscotland.co.uk

Potentially

I am looking for a chef de partie or sous chef for The Wonky Dog located on Anegada in the British Virgin Islands.

They would need a basic disclosure Scotland , you will need to apply for a work permit which takes anywhere from 4 weeks to 8 weeks depends as the labour department runs on “island time”

The first year would be statutory holidays which is 1 day a month, after a full season the chef would get 6 weeks paid holiday which would be taken during the off season mid August till 1st October.

We are a seafood mainly lobster restaurant on the waters edge with a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts.

Situated in the British Virgin Islands.

Accommodation would be provided , salary for CDP would start at $24k pro rata with share of gratuities once a month, sous chef would start at $30k pro rata with share of gratuities once a month, hours vary according to business maybe 30+ in low season 50+ in high season, 5.5days a week.

We also have a vacancy for FOH bartender/server so we would be open to taking on a couple of even 2 friends.

info@thewonkydog.com with cover letter and CV

CIS will also be interviewing and can apply to Chefs In Scotland

FOH work available for a server or bartender