Chef de Partie

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for Chef de Partie to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

This position is available for the right candidate now.

Please apply to Anne MacDonald with an up to date CV and reference details.

Possible depending on experience.

I'm looking for a CDP with experience of working with Indian Cuisine for a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris.

They're looking to add support to their friendly team as they offer 5 weeks of holiday to each of their Chefs, which is adding strain to the small team.

You will provide support to the well established and stable Head Chef, and be able to work well under pressure.

Stornoway is an an excellent town with a population of 8,000. It boasts a very good lifestyle and excellent schools at primary and secondary level. There is an airport and strong links to the mainland.

A good quality of life with a friendly Island atmosphere.

Beautiful white sandy beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

This is a busy kitchen with a great reputation for serving delicious Indian Cuisine.

The role is available year round.

Please send an up to date CV with two contactable references quoting 17050 to:

ian@chefsinscotland.co.uk

Possibly

Kick-start your culinary career in one of Scotland’s most iconic seafood destinations. Our award-winning Oyster Bar serves fresh local shellfish in a setting that’s hard to beat — and we’re looking for an ambitious Chef de Partie ready to grow, learn and create.

The Role

Cook and plate high-quality seafood dishes
Keep your section running smoothly
Work closely with a supportive team
Help with menu ideas, stock rotation and kitchen standards
What You’ll Gain

Real progression routes through structured development programmes
Opportunities to refine your seafood skills and build your CV
Why This Job Rocks

Competitive pay + shared tips
40 hours or part time | No late nights or split shifts
28 days holiday (increasing with service)
Staff discounts, uniform & free parking
Pension, life assurance & cycle-to-work scheme
Wellbeing + retail benefits via our Employee App
Own transport is useful due to our rural location

What You Bring

Passion for food, especially seafood
Drive to learn, grow and deliver great plates
Ability to stay calm and organised in a busy kitchen
Strong teamwork and communication
Location: PA26 8BL — within easy reach of Dunoon, Helensburgh, Dumbarton and Glasgow.

Ready to take the next step in your culinary journey? Apply now and join us at Loch Fyne.

Deadline: 21 December 2025

Job Types: Full-time, Part-time

Pay: From £29,000.00 per year

Expected hours: 24 – 40 per week

Please e-mail your current CV to christine.smith@lochfyne.com

The jobs are starting to come in for 2026.

This one is to work in a small and close-knit team is a busy seasonal Inn in Dumfries and Galloway.

Working closely with the head chef and the front of house team, this will suit a team player looking to progress their career working in a friendly environment.

You will be very hands on and be good with numbers and experience of a busy kitchen.

Situated in a lovely location with plenty to do on time off and good transport links.

Ideally, you will have qualifications and three years experience in a similar establishment and be looking to move on whilst getting a good balance between work and life.

Please apply to michael@chefsinscotland.co.uk with current CV and details of relevant work references

(names, position and email addresses)

Quoting reference number 17088

Possibly if you both have experience working together in hospitality

Location: Near St Andrews KY155LH

We are seeking to add one member to our friendly, professional, calm team. We have very low staff turnover and this is a rare opportunity to join the team.

The Peat Inn is a Michelin starred restaurant, privately owned and run, with a hands on chef patron present in the kitchen. The atmosphere at work is one of calm professionalism where focused individuals can grow and develop their career while working with fresh ingredients.

Candidates must have experience of a la carte cooking at a high level restaurant

The right candidate will be motivated, focused, flexible, organised and able to run a section to a high standard. You want to learn and follow guidance to ensure high standards are met consistently.

You will be:

capable of running a section to a highly meticulous and consistent level
supportive of others
team player
career focused
professional
flexible
organised
ambitious
keen to learn
We are looking for an individual with exceptional attention to detail that is seeking to learn and progress personal development within a Michelin starred restaurant.

We are open for dinner service Tuesday - Saturday, lunch service Friday and Saturday and close on Sundays, Mondays and over Christmas.

please apply to Geoffrey Smeddle with your up-to-date CV or you can call us: 01334 840206

Possibly

Job Description:
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team!

Catering for hotel residents as well as the very many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce. Our offerings include breakfast and dinner in The Clunie Dining room, pub meals and snacks in The Flying Stag Pub, as well as a pop-up restaurant in our Fog House and courtyard.

As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.

We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.

As Chef de Partie, you will be responsible for:

The day to day running of your section, guided by a Sous Chef.
Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
Continually striving towards achievement and improvement.
Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
Assisting on other sections or help with other duties when required.
Maintaining the cleanliness, stock control, organisation, and standards of the section.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.

Our successful Chef de Partie will have:

Proven experience from within a similar luxury hospitality environment.
A true passion for food.
The enthusiasm and willingness to learn.
Good kitchen and knife skills.
A thorough understanding of health and safety, and food safety guidelines within the kitchen.
A willingness to work to the high standards that are demanded from a luxury establishment.
What’s in it for you?

48 hour contract – overtime paid as per the Hotel’s overtime policy – + excellent tips distributed through a TRONC system.
High quality staff accommodation.
FREE staff shuttle bus running between Ballater and Braemar according to a fixed schedule.
30 days holiday.
Free annual guest experience for you and a plus one.
Enhanced pension scheme.
Free food and drinks whilst on shift.
Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
Amazing sports and social events led by local social committees.
Life Assurance.
Health benefits including a health cash plan.
Employee Assistance Programme.
Career development opportunities tailored around your aspirations and goals.
About Artfarm and The Fife Arms Hotel

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.

Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms – each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie’s our glamorous and elegant Whisky Bar, Elsa’s our Art Deco Cocktail Bar, and our more relaxed Drawing Room – all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.

Please apply with your CV and recent, contactable work references to Kirsten Jensen

kirsten.jensen@artfarm.com

Yes, work is available for a partner in housekeeping, front of house and bar work.