Posted on October 12, 2021 | Start date October 13, 2021
| Salary: | Good hourly rate available depending on experience paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 47 |
| Covers: | Dinner: 70 - 110 over lunch and dinner; Breakfast: 40 - 50; Functions: up to 150 |
| Food type: | Fresh wholesome bar meals and restaurant |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | live out - must have driving license and car |
| Job description: | The Garfield Hotel is a busy 3* hotel situated in Stepps on the outskirts of Glasgow. Looking for a chef de partie to join or team. Working for an established company with good scope for career progression within the group. Looking for a stable chef with relevant experience. Volume experience would be desired although not essential. Must be a driver. We have also got a position at The Moorings Hotel in Motherwell. This position is available now for the right candidate. |
| How to apply: | Please apply to Leon Quate, Executive Chef, with an up-to-date CV and reference details. |
| Work for partners: | Yes various positions available |
| Contact details: | lquate@garfieldhotel.co.uk | www.bw-garfieldhouse.co.uk |
| Apply online: | Submit your CV now |
