Posted on November 22, 2021 | Start date November 23, 2021
| Salary: | From £24,000 to £26,000 per annum, negotiable depending upon experience paid fortnightly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 40-45 per week |
| Days: | 5 days out of 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: 25; Dinner: 30-40 |
| Food type: | British pub classics and a 1 Rosette level fine dining menu |
| Full-time chefs: | 2 plus 3 kitchen porters |
| Accommodation: | Live - out |
| Job description: | The Cobbles Freehouse & Dining in Kelso is situated around 20 miles from Galashiels and 45 miles from Edinburgh. We are looking for a chef de partie to join our small stable team. We have an excellent reputation for high quality food using only fresh, seasonal local produce. We offer British pub classics and a 1 Rosette level dining menu. You must have passion for food and be hardworking and want to be part of a team. This position is available now but happy to wait for the for the right candidate. |
| How to apply: | Please apply to Luca Becattelli, Owner with a copy of your up date CV and reference details Or you can call 01573 223548. |
| Work for partners: | no |
| Contact details: | luca@becattelli.co.uk | www.cobbleskelso.co.uk |
| Apply online: | Submit your CV now |
