Posted on February 5, 2026 | Start date March 31, 2026
| Salary: | Salary is Negotiable depending on Experience. |
| Duration: | Permanent |
| Hours: | Part time / full time |
| Days: | Part time / full time |
| Holidays: | Statutory - Closed 25th December, 1st and 2nd of January |
| Bedrooms: | |
| Covers: | Lunch: 30-50; Dinner: 50-80 |
| Food type: | Modern British Food. |
| Full-time chefs: | 3 Full time Chefs plus KP,s. |
| Accommodation: | No |
| Job description: | We are looking for a experienced Chef De Partie / cook to join our team at The Dalmore Inn and Restaurant, Blairgowrie. We run an a la carte menu with Daily Specials alongside. We use the finest local and seasonal produce. This is a live out position. Ideally you will have a minimum of 2 years experience. This position is available from March / end March for the right candidate |
| How to apply: | Please contact us by Phone on 01250 871088 or by email |
| Work for partners: | no |
| Contact details: | iainnaysmith@gmail.com | www.dalmoreinn.com |
| Apply online: | Submit your CV now |
