Chef de Partie, Luxury Cruise Ship Seasonal, Skye and Lochalsh

This is a purpose-built cruise ship touring the Western coast and Hebrides of Scotland, looking for 2 Chef de Parties to join ASAP until October for their Summer season of touring.

You'll be paid a good day rate, PAYE, whilst onboard.

You must have relevant safety qualifications (ENG1 and SCTW), and the right to work in the UK.

Return travel expenses covered for each rotation.

You must also have experience in fine dining, or experience in 5* hotels and a luxury environment. The food is of a very high standard and the company prides itself on delivering exceptional service throughout guests' stays.

Exciting opportunity for an experienced Chef required for work on luxury boutique cruising ship with Head Offices in Britain.

As a team of three, preparing all food onboard for 18 crew and maximum 38 guests.

Competitive daily rate with rotation available – to be discussed in interview.

Cruising Scotland’s vibrant west coast and Inner Hebrides.

The ship is berthed alongside every night, which provides ample time off the ship for exploring and downtime.

STCW 95/10 and ENG1 medical required and must have the right to work in the UK

Live onboard position with a fantastic opportunity to explore Scotland and work with a great established team from our 2024/2025 season.

Start date is ASAP, with a rotation offered which will be discussed at interview. Season will run until the end of October.

This role would suit an experienced chef looking to gain some sea experience with a view to transitioning to a yacht or other marine based
environment.

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• To ensure at all times, that cleaning standards are well maintained
• To follow the guidance and expectations set by the Head Chef
• To liaise with Hotel for work requirements
• Assist in mise en place to a required standard whilst being proficient and able to assist in all sections.
• Report maintenance issues in the maintenance logbook in the crew mess and chase when required
• Be on time for every shift and be in the correct and well-maintained uniform
• Respect and work closely with all crew, especially restaurant so that all guests’ needs are well communicated
• Assist in all deliveries
• Be aware of and obey ships procedures and emergency muster drills
• If required – you may be asked to cover or help in another department, this job description is not exhaustive.

Qualifications can be provided for Exceptional candidates

Please send an up to date CV with ENG1 & STCW, quoting 17196 to:

ian@chefsisncotland.co.uk

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