Posted on February 20, 2026 | Start date March 15, 2026
| Salary: | paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 30-40 |
| Days: | 5 |
| Holidays: | Annualised contract with 3-4 months holiday |
| Bedrooms: | none |
| Covers: | Lunch: 50; Dinner: 40; Functions: 20 |
| Food type: | Elevated pub food with Highland twist |
| Full-time chefs: | 2 |
| Accommodation: | NA |
| Job description: | Cabot is one of Scotland's Premier Golf experiences and is situated in a beautiful location. We are looking for a live out chef de partie to join our team of 2 chefs. Cabot Highlands is set in Inverness overlooking the Moray Firth, a stunning location. We are a luxury golf destination so we cater for high net worth individuals in a golf setting. Castle Stuart is a world renowned golf course. Situated just over seven miles to the east of Inverness, easily commutable. This is a permanent position working an annualised contract with super, paid time off in the winter. Please apply directly for this position. Working fat one of the Top 100 world golf courses in the Highlands. |
| How to apply: | By sending a CV to tina.mccoy@cabot.com |
| Work for partners: | |
| Contact details: | tina.mccoy@cabot.com | https://cabothighlands.com/ |
| Apply online: | Submit your CV now |
