Posted on March 3, 2026 | Start date March 12, 2026
| Salary: | £14/hr (negotiable) + tips and bonus |
| Duration: | Permanent |
| Hours: | 40hr/wk |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 200 all day; Dinner: closed by 8pm; Breakfast: Up to 200 all day |
| Food type: | Hearty breakfasts, simple lunches and fun desserts |
| Full-time chefs: | 4 Chefs + KPs |
| Accommodation: | Live out |
| Job description: | I'm looking for a Chef de Partie/ Cook for this casual eatery in the beautiful countryside of Kinross-shire. You'll be assisting the team with services and prep, and should be comfortable with running a section. Full training can be provided for the right candidate. The focus is on the daytime trade which can be busy over the weekends, but the menu is simple and services run smoothly. The venue has a good reputation which their looking to build upon by strengthening their existing team. Due to the location a driver would be preferred, although there is some access via public transport. This is a daytime operation, so you’ll have your evenings free. There's also a focus on fresh cookery utilising local ingredients, so there's plenty of opportunity to learn and develop under the senior team. |
| How to apply: | Apply with an up to date CV quoting 17236 to: |
| Work for partners: | Yes, 3 Chef roles available, front of house opportunities |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
