Posted on March 30, 2026 | Start date April 1, 2026
| Salary: | Salary depending on experience Paid monthly on the 28th of the month - tips - pension |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Food type: | Modern Scottish |
| Full-time chefs: | 6 chefs plus kitchen porter |
| Accommodation: | Temporary accommodation available for 1 month if relocating |
| Job description: | Here at the Cairn Lodge we are looking for a keen and enthusiastic Chef de Partie to join our well established Brigade. The Hotel has recently undergone major refurbishment along with our state of the art kitchen. If you are hard working and passionate about food and wish to embark on a journey through the culinary world then we want to hear from you. Competitive salary and accommodation aid will be offered to the right candidate. |
| How to apply: | Please send CV to Head Chef |
| Work for partners: | Possible depending on experience |
| Contact details: | Ernesto Di Cunzolo <headchef@cairnlodge.co.uk> | www.cairnlodge.co.uk |
| Apply online: | Submit your CV now |
