Posted on April 2, 2026 | Start date April 27, 2026
| Salary: | £33-34k per annum paid monthly with shared tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 out of 7 days - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 bedrooms |
| Covers: | Lunch: 30; Dinner: 60; Breakfast: 50; Functions: 130 |
| Food type: | Restaurant in the evenings, bar lunches and light bites, afternoon teas and functions. |
| Full-time chefs: | 4 + KPs |
| Accommodation: | Live in - own room with shared facilities with Wi-Fi |
| Job description: | I am looking for a Chef de Partie for a 30 bedroom hotel 3 star family run hotel 90 miles from Inverness. There's a creative and focused Head Chef in place, who's looking for a junior chef to join his team. The person they are looking for will be a self-motivated team player with skills to match and a keenness to develop. You will be in charge of running a section within the kitchen, and should be comfortable with keeping a clean and tidy area. The kitchen is well equipped and you'll be given plenty of support. This is a well-established family run 3 Star Hotel in the far North of Scotland. You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. They don't work you into the ground though! You'll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes. Good quality of life and friendly place to work, there is a Swimming pool and gym close by, also you can enjoy golfing and fishing. There's an immediate start available for the right candidate. |
| How to apply: | Apply quoting 17326 to: |
| Work for partners: | Possibly |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
