Posted on April 10, 2026 | Start date April 22, 2026
| Salary: | £16.00 per hour- paid monthly plus tips. Plus free accommodation and utilities |
| Duration: | Seasonal |
| Hours: | average 40 per week |
| Days: | 5 from 7 mostly straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 35 |
| Covers: | Lunch: seasonal from Spring - 20; Dinner: 20 up to 40 more in season; Breakfast: 20 up to 40 |
| Food type: | Scottish - Restauant and keen to develop the bar trade |
| Full-time chefs: | 3 full time and breakfast chef + kitchen porters |
| Accommodation: | own room in shared three bedroom semi detached fully furnished on site - includes all bills - part package |
| Job description: | The Brae Hotel is a privately owned 35-bedroom hotel in a busy but rural village in Shetland. We are looking for a Chef de Partie with enthusiasm for food to join our friendly and stable team. As the Chef de Partie you will help support our head chef and provide cover. The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner. This position is available ASAP for the right candidate can be permanent or seasonal |
| How to apply: | Please apply to Stuart Horton, Group Operations, with an up-to-date CV and reference details. |
| Work for partners: | possible depending on their experience |
| Contact details: | stuart@effectivehospitality.co.uk | www.braehotel.co.uk |
| Apply online: | Submit your CV now |
