Posted on April 14, 2026 | Start date April 15, 2026
| Salary: | Negotiable but probably about £14 to £16 per hour plus accommodation |
| Duration: | Seasonal |
| Hours: | 20-30 |
| Days: | 5 days some straight shifts, not late finishes |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: to 40; Dinner: to 80 |
| Food type: | Bistro with mix of fresh favourites |
| Full-time chefs: | 2/3 plus kitchen porters |
| Accommodation: | staff room within the hotel |
| Job description: | I am looking for a commis / cdp for this one, it is to work in a small and close-knit team is a busy seasonal Inn in Dumfries and Galloway. Working closely with the head chef and the front of house team, this will suit a team player looking to progress their career working in a friendly environment. You will be very hands on and be good with numbers and experience of a busy kitchen. Situated in a lovely location with plenty to do on time off and good transport links. Ideally, you will have qualifications and three years experience in a similar establishment and be looking to move on whilst getting a good balance between work and life. |
| How to apply: | Please apply to with current CV and details of relevant work references (names, position and email addresses) |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
