Posted on April 16, 2026 | Start date April 17, 2026
| Salary: | £30,000 per annum pro rata paid 4 weekly |
| Duration: | Seasonal |
| Hours: | 42 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: to 40; Dinner: to 40; Breakfast: up to 40; Functions: Up to 110 |
| Food type: | quality bistro |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Accommodation available if required - £20 per week own room in shared flat |
| Job description: | The Links Hotel, Montrose requires an imaginative and enthusiastic Chef de Partie with a minimum of three years experience in a 3 or 4 star hotel to join our team. You will be a team player capable of working on your own initiative in all sections of the kitchen, enthusiastic, calm, level-headed and happy to adapt to guest requirements, take a lot of pride in producing good quality meals for our guests and customers, have a positive attitude and a genuine interest in a career as a chef. Your main responsibilities will include: · Preparing and cooking dishes. · Keeping the kitchen clean and working to high standards of hygiene · Portion and wastage control. Live-in may be available for a charge of £20.00 per week. A variety of shifts are included and cover straight and split shifts, weekends and breakfast cover. |
| How to apply: | Please submit your cv and a covering letter by email. |
| Work for partners: | No |
| Contact details: | "Allan James" <AJames@parkmontrose.com> | www.linkshotel.com |
| Apply online: | Submit your CV now |
