Chef de Partie, / Sous - Relief - Quality 5 star Hotel, Inverness-shire

Posted on April 17, 2026 | Start date April 23, 2026

Salary:	The gross hourly rate is £19/21 per hour, paid monthly with a weekly advance, net of tax and NI. PAYE
Duration:	Seasonal
Hours:	minimum 40 hours per week
Days:	5 days from 7 mixture of shifts
Holidays:	Statutory (28 days p/a)
Bedrooms:	47
Covers:	Lunch: 20; Dinner: 60; Breakfast: 80; Functions: 60
Food type:	high end fine dining
Full-time chefs:	7 chefs plus kitchen porters
Accommodation:	Accommodation is own room in staff accommodation - At the sister hotel
Job description:	I am looking for a relief a CDP/sous chef for a 5 star Hotel in Inverness. Starting 23rd April for 4 weeks 47 bedroom 5 star hotel – serving high end fine dining – Breakfasts to 80, lunches to 20 and dinners to 60. Functions to 60. Brigade of up to 7 chefs plus kitchen porters Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts. The gross hourly rate is £19/21 per hour, paid monthly with a weekly advance, net of tax and NI. They will pay you return travelling expenses subject to completing the agreed stint. Accommodation is own room in staff accommodation. shared facilities, meals on duty
How to apply:	Please email me if you are available quoting RELIEF5*Inverness
Work for partners:	no
Contact details:	jojo@chefsinscotland.co.uk
Apply online:	Submit your CV now