Posted on April 22, 2026 | Start date April 23, 2026
| Salary: | £19 per hour paid weekly paye |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 70 |
| Covers: | Lunch: none; Dinner: 60; Breakfast: 30; Functions: occasional function |
| Food type: | Traditional simple Scottish food. |
| Full-time chefs: | 3-4 chefs plus kitchen porters |
| Accommodation: | Accommodation is your own bedroom with shared bathroom on site. TV and Wifi available. |
| Job description: | I am looking for a seasonal CDP for a hotel in Shetland. Ideally starting ASAP for 8 weeks ideally the whole summer Serving good quality Simple fayre for up to 30 breakfasts and 60 dinners. Brigade of 3-4 chefs + kitchen porters. Working hours will be 40 hours per week pro rata over 5 days, split shifts. The gross hourly rate is £19 per hour, paid weekly The Accommodation is a room in the shared staff house. They will pay you travelling expenses subject to you completing your work stint. |
| How to apply: | Please apply quoting Relief Shetland |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
