Posted on April 23, 2026 | Start date May 1, 2026
| Salary: | £19 per hour paid monthly with weekly advances |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 hotel rooms + 100 + self catering cottages |
| Covers: | Lunch: 15 - 20; Dinner: 40-50; Breakfast: 60 |
| Food type: | range of traditional dishes that highlight produce from the Scottish Larder |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | accommodation provided, tv and wifi available meals on duty |
| Job description: | I am looking for a relief Chef de Partie starting 1st May for 2 weeks possibility for ongoing work 18 hotel rooms + 100 + self catering cottages, range of traditional dishes that highlight produce from the Scottish Larder. Breakfasts to 60, lunches to 20 and dinners to 50 Brigade of 5 chefs plus kp’s. Working hours will be a minimum of 40 hours per week over 5 days, mixture of shifts The gross hourly rate is £19 per hour, paid monthly with weekly advances net of tax and NI. The accommodation tv and wifi available. Meals on duty They will pay you return travelling expenses subject to you completing your work stint. |
| How to apply: | Please quote RELIEFAberfeldy |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
