Posted on April 29, 2026 | Start date May 1, 2026
| Salary: | £18bper hour paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live-in available - full board including meals - options of accommodation available £65 per week |
| Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness. There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. The position is available now for the right candidate |
| How to apply: | Please apply with an up to date CV and details of contactable work references. |
| Work for partners: | Possible in front of house or house-keeping. |
| Contact details: | jen@sonascollection.com | www.skyehotel.co.uk |
| Apply online: | Submit your CV now |
