Posted on May 4, 2026 | Start date May 5, 2025
| Salary: | £19 per hour - paid weekly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 30; Dinner: 90; Breakfast: 40; Functions: 40 |
| Food type: | High quality a la carte with emphasis on seafood and other local produce |
| Full-time chefs: | 4-5 plus kitchen porters |
| Accommodation: | Accommodation is own room in shared staff house 5 minute walk from the hotel. |
| Job description: | I am looking for a relief CDP for a lovely hotel on the Isle of Harris. Starting ASAP to end May 23 bedroom hotel serving good quality Scottish restaurant and bar meals. Breakfasts to 40, lunches to 30 and dinners to 90. Functions to 40. There is a brigade of 4-5 chefs plus kitchen porters. Working hours will be a minimum of 40 hours per week pro rata over 5 days. Mixed shifts. The gross hourly rate is £19 per hour, paid weekly net of tax and NI. Accommodation is own room in shared staff house 5 minute walk from the hotel. They will pay you return travelling expenses subject to you completing your work stint. Plus ferry. |
| How to apply: | Please email if interested quoting RELIEFHarris |
| Work for partners: | |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
