Chef de Partie, Uig Hotel Ltd, Skye and Lochalsh

Uig Hotel is a family run business on the Isle of Skye, located on the hillside overlooking Loch Snizort close to the ferry port to the Outer Hebrides.
The Hotel is perfectly situated for some of Skye's most beautiful scenery and a host of outdoor activities.
What we are offering:
Free accommodation, bills paid and all food provided
Friendly, stable and supportive team
Opportunity to learn from talented Head and Sous Chefs
Our company is looking for an experienced Chef de Partie to join our excellent team. You should have a passion for producing a high standard of food and a strong desire to improve and achieve. You should be able to work as part of a team but happy to take the initiative when needed.

Responsibilities:
Enforce all food hygiene and health and safety standards
Prepare and cook food to highest standard using fresh produce
Support the Head Chef and Sous Chef in the running of the kitchen
Minimize waste through good stock control and careful use of ingredients

email manager@uighotel.com