Chef de Partie, Kitchen Assistant – Private Estate Shoot Catering, Edinburgh and Lothians

Posted on May 14, 2026 | Start date August 11, 2026

Salary:£20 per hour - self employed only
Duration:Seasonal
Hours:8 - 12 per day
Days:3-4 days
Holidays:
Bedrooms:
Covers:Lunch: up to 18; Dinner: to 14; Breakfast: up to 14
Food type:Cooking standards are up to 3 AA Rosette level, so attention to detail, organisation, and pride in your work are essential.
Full-time chefs:2 plus Kitchen & Service Assistant.
Accommodation:Accommodation provided
Job description:

Kitchen Assistant – Private Estate Shoot Catering
Location: Gorebridge
Rate: £20 per hour (self-employed)
Hours: Shoot block based (typically 3–4 days per event)
Accommodation provided
Travel expenses
Meals on shift

A private estate is seeking a reliable and hardworking Kitchen Assistant to support high-quality catering for small shoot events on a private Scottish estate.
This role would suit an experienced chef with a practical and hands-on approach to kitchen work
Cooking standards are high, so attention to detail, organization, and pride in your work are essential.
You will work directly alongside the chef and as part of a small team that also includes a Kitchen & Service Assistant.
This role involves food preparation, assisting with cooking and service, running shoot lunches on the hill, and supporting the kitchen throughout the day. As with most small shoot kitchens, all team members assist with cleaning and dishwashing.
Work is primarily based on a private estate south of Edinburgh, with travel to other residences and locations across the estate.
This is a freelance role, and all team members operate on a self-employed basis.
Regular work is available throughout the shoot season for the right candidate.

How to apply:

Please apply with your CV, reference details and hygiene certificates

Work for partners:

yes - kitchen assistant / service assistant

Contact details:taylor@stagandtable.com
Apply online:Submit your CV now

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