Posted on May 21, 2026 | Start date May 22, 2026
| Salary: | The gross hourly rate is £19 per hour, paid weekly |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7, days off will be consecutive |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 20; Dinner: 60+; Breakfast: 60 (we have a breakfast chef) |
| Food type: | Modern Scottish using fresh, local ingredients. |
| Full-time chefs: | 7 chefs plus 3KPS |
| Accommodation: | Own room en suite |
| Job description: | I am looking for a Relief CDP to start ASAP for 8 weeks for this hotel near Oban The hotel is a 3 star 24 bedroom hotel serving Quality Restaurant. Breakfasts to 60, lunches to 20 and dinners 60+ Brigade of 5-6 chefs plus kitchen porters. Working hours will be a minimum 40 hours per week over 5 days, mixed shifts. Accommodation is an en suite room The gross hourly rate is £19 per hour, paid weekly net of tax and NI. They will pay you return travelling expenses subject to you completing your work stint. |
| How to apply: | Please get in touch quoting RELIEWFNearObanHighEnd |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
