Posted on May 25, 2026 | Start date June 2, 2026
| Salary: | £19 per hour paid monthly with weekly advances |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 hotel rooms + 100 + self catering cottages |
| Covers: | Lunch: 15 - 20; Dinner: 40-50; Breakfast: 60 |
| Food type: | range of traditional dishes that highlight produce from the Scottish Larder |
| Full-time chefs: | 5 chefs plus kitchen porters |
| Accommodation: | accommodation provided, tv and wifi available meals on duty |
| Job description: | I am looking for a relief Chef de Partie starting 2nd June to 10th June 18 hotel rooms + 100 + self catering cottages, range of traditional dishes that highlight produce from the Scottish Larder. Breakfasts to 60, lunches to 20 and dinners to 50 Brigade of 5 chefs plus kp’s. Working hours will be a minimum of 40 hours per week over 5 days, mixture of shifts The gross hourly rate is £19 per hour, paid monthly with weekly advances net of tax and NI. or weekly invoice direct Accommodation available - tv and wifi available. Meals on duty They will pay you return travelling expenses subject to you completing your work stint. |
| How to apply: | Please quote RELIEFAberfeldy |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
