Posted on May 27, 2026 | Start date June 27, 2026
| Salary: | £35,000 - £38,000 per annum, Negotiable depending on experience, paid monthly |
| Duration: | Permanent |
| Hours: | 40 hours per week (annualised so more in the Summer, fewer in the Winter) |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: TBC; Dinner: TBC, aiming to open Friday and Saturday evenings going forward; Breakfast: TBC; Functions: TBC |
| Food type: | Traditional simple Golfers Fayre done well. |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | Live out |
| Job description: | Forfar Golf Club are seeking a skilled and motivated Chef de Partie to join the team. This is a hands-on, fast-paced role delivering a high-quality, modern food offering across clubhouse dining for members and visitors alike, as well as supporting the continued growth of our new restaurant, The Rig & Furrow.
The successful candidate will take ownership of their section, maintain excellent standards, and contribute to a food experience that reflects both the club’s heritage and evolving hospitality ambitions. Working across both the clubhouse and The Rig & Furrow, you’ll play an important role in shaping a fresh, contemporary dining experience for members, guests, and the wider local community.
Key Responsibilities: · Ability to run a kitchen section confidently during service · Prepare, cook, and present dishes to consistently high standards · Support seasonal menu development and event preparation · Ensure full compliance with food safety, hygiene, and HACCP procedures · Maintain excellent cleanliness, organisation, and portion control · Assist with ordering, stock rotation, and minimising waste · Work collaboratively with the wider F&B team to deliver reliable, professional service
About You We’re looking for someone who: · Has their NVQ / SVQ Level 2 in Professional Cookery (or equivalent experience) · Experience as a Chef de Partie or strong Commis ready to step up · Ability to run a section independently · Strong attention to detail and consistency · Positive, team-focused attitude · Flexibility to work evenings, weekends, and event days (annualised hours contract) · Level 2 Food Safety & Hygiene Certificate
Hours: Annualised hours contracts, working 2,080 hours per annum, rota-based shifts including evenings and weekends
Our Culture At The Ancient Links Golf Company, you will: · Put customers at the heart of everything you do. · Be part of a team that is passionate about community benefit and heritage. · Collaborate and innovate to deliver a world-leading golf experience. · Commit to continuous personal and professional development.
What We Offer · A welcoming and supportive team environment · Fair and competitive pay and benefits · Role relevant training provided · Opportunity to work at a well-established and respected golf club
The Ancient Links Golf Company are an equal opportunities employer and we welcome applications from all suitably qualified persons regardless of their sex, religious belief, political opinion, race, age, sexual orientation; or, whether they are married or in a civil partnership; or whether they are disabled; or whether they have undergone, are undergoing or intend to undergo gender reassignment. |
| How to apply: | If you are interested in joining the new F&B team at The Ancient Links (Forfar) |
| Work for partners: | Potentially |
| Contact details: | afairlie@ancientlinksgolf.com | https://www.forfargolfclub.co.uk/ |
| Apply online: | Submit your CV now |