Chef de Partie, The Skye Inn, Skye and Lochalsh

We’re seeking a passionate and committed Chef de Partie to join the team at The Skye Inn in Portree. Our evening service features table d’hôte menus celebrating Scottish cuisine, designed for tour groups from our sister company, Highland Explorer Tours, as well as a wide range of independent guests.

Working closely with the Head Chef, you’ll play a key role in delivering high-quality, seasonal dishes using fresh, locally sourced ingredients. This is a varied, hands-on position covering all aspects of kitchen operations, from preparing and serving breakfast and evening meals to maintaining excellent food standards, managing stock, minimising waste, and ensuring full compliance with food safety and hygiene regulations.

You’ll also support menu development, cater for dietary requirements, and help foster a positive, collaborative kitchen environment, all while contributing to exceptional Highland hospitality. The ideal candidate will have previous chef experience, strong organisational skills, a flexible and proactive approach, and a genuine passion for hospitality and sustainability.

Please email CV to mairin.connelly@theskyeinn.com

General Assistant roles may be available