Chef de Partie, Seafood Restaurant British Virgin Islands, Rest of the world

I am looking for an existing chef de partie to join the team in the British Virgin islands from 1st October, taking your first position as a Sous Chef in a small team with a chef / owner.

This is an exciting opportunity for someone to work in a wonderful island location in a warm climate.

Shifts are 1pm to finish which is usually 8pm or one day a week 4pm to 8pm.

There is zero tax and National Insurance is 8%.

Holidays of 20 days will be taken at the end of the season.

You need a basic disclosure Scotland and will need to apply for a work permit which takes anywhere from 4 weeks to 8 weeks.

We are a seafood restaurant on the waters edge serving fantastic fresh seafood including lobsters.

There is a stage for live music, a beach bar, rooftop dining and bar and toes in the sand beach dining we can sit anywhere from 20 on a quiet night to 150+ on a busy night. There is virtually no footfall traffic as 99.9% of our guests come from visiting yachts.

Situated in the British Virgin Islands.

Accommodation will be a self contained apartment on the beach with plenty of downtime to enjoy water sports or just relax.

Please apply to michael@chefsinscotland.co.uk with your full, up to date CV including qualifications and recent and relevant work references

Names of people, their positions and email addresses please

please quote 17477