Posted on June 3, 2026 | Start date June 8, 2026
| Salary: | £19 per hour paid monthly, will ask if can pay weekly as relief job |
| Duration: | Permanent |
| Hours: | minimum of 40 probably 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 50; Dinner: 50; Breakfast: 16 |
| Food type: | Bistro Seafood Venison |
| Full-time chefs: | 3 plus 4 kitchen porters |
| Accommodation: | small self contained apartment 200 metres from the hotel |
| Job description: | I have a relief job from 8th of June until the 12th of june for a chef de partie in a small but busy hotel in a small town in Moray. Working in a good team, there is good accommodation available in a self contained unti. Some straight and some split shifts over five days. Good quality home made bistro food with specials. Ideally, paid monthly, but will ask for weekly |
| How to apply: | please apply to michael@chefsinscotland.co.uk quoting reference number 17489 |
| Work for partners: | |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
