Posted on June 3, 2026 | Start date June 15, 2026
| Salary: | £14-16 per hour depending on experience paid monthly with tips |
| Duration: | Seasonal |
| Hours: | 40 hours per week (truly) |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: 10-20; Dinner: 30-40; Breakfast: 30; Functions: small occasional |
| Food type: | Seasonal Scottish - using lots of fresh seafood |
| Full-time chefs: | 3 chefs plus a kitchen porter |
| Accommodation: | Accommodation available 5 minute drive from the hotel - self contained flat - part of package (driver essential) |
| Job description: | The Castlebay Hotel is a 14 bedroom privately owned a run hotel situated on the Beautiful Island of Barra. We are looking for an enthusiastic Chef de Partie to join our small friendly team. The position is available to start ASAP and will run until Mid-October You should be comfortable with running a section, and there will be a combination of Breakfast, lunch and dinner shifts. This is a 40 hour per week position, and you'll get an excellent work life balance in a truly stunning part of the world! You will be in charge of the day to day running of the kitchen, menus, rotas, ordering, stock rotation and all health, safety and hygiene including all paperwork. You must possess excellent hygiene standards, and be comfortable with pitching in with the day to day minutia of keeping such a fantastic small kitchen running smoothly. Due to the remote location it's essential that you have access to your own transport This position is available with an immediate start and will run until mid October! |
| How to apply: | Please apply directly to Nicola Souter, Owner with an up to date copy of your CV and hygiene certificate |
| Work for partners: | yes - front of house |
| Contact details: | info@castlebayhotel.com | www.castlebayhotel.com |
| Apply online: | Submit your CV now |
